Any good anagrams for embutido?

An embutido, enchido or embotits is a generic term for sausages found in Spain, Portugal, the Philippines, and Central and South America. It generally contains hashed meat, generally pork, seasoned with aromatic herbs or spices that is served wrapped in the skin of the pig's intestines. Mass-produced sausages of these types are often wrapped in a type of artificial, sometimes edible, skin. There are several types of embutidos/enchidos: ⁕Cured Spanish Chorizo ⁕Cured Portuguese Chouriço ⁕Goan chouriço ⁕Italian Salami ⁕Cured loin ⁕Balearic Sobrassada ⁕Catalan Botifarra ⁕Fuet ⁕Spanish Morcilla ⁕Portuguese Morcela ⁕Galician Androlla ⁕Portuguese Linguiça ⁕Philippine Longaniza ⁕Alheira ⁕Farinheira ⁕Chouriço de Vinho ⁕Chouriço de ossos ⁕Cacholeira ⁕Paia ⁕Paio ⁕Paiola ⁕Paiote ⁕Salpicão ⁕Tripa enfarinhada

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